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Types of Coffee Beans

Behind every cup of coffee we enjoy, are carefully graded beans. These beans are analyzed by their size, color, shape and density.

The AA grade is assigned to coffee beans that meet all of the above requirements, except they shouldn't have more than three deficient quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most sought-after kind of coffee bean in the world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they ate the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we enjoy today.

There are a variety of coffee plants, however only two are used to make our top brews, arabica and robusta. The former is generally thought superior to the latter, and this is evident in the flavor of the finished beverage.

There are a variety of varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most popular arabica cultivars. The other arabica varieties were developed from these two varieties either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolaty flavour.

The taste of an arabica variety depends on the environment in which it was grown and also on how it was handled and roasted. The shade a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. They are the beans used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.

The Coffea Canephora plant was initially discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not popular with cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It is often considered inferior quality coffee and a majority of the major coffee companies employ arabica beans for their top quality products.

However the demand for premium coffee beans sale is growing and small roasters are testing high-end robusta varieties to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These are coffees from Uganda in a country where robusta has long been cultivated. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the globe. They are less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have a large Muslim population. The coffee industry in these countries has always been very robust and coffee after prayer is a part the tradition.

The history of Liberica light roast coffee beans dates back to the 1890s, when a global epidemic of rusty coffee beans wholesale suppliers leaves killed the majority of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal alternative to the ruined arabica crop. Liberica can also thrive in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it's rare for coffee lovers to see excelsa beans in their cups, these unique beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer These beans have a similar teardrop-shaped shape, but are smaller. However, despite this family resemblance, it's important to note that excelsa is technically not a separate species.

It's a bit confusing how excelsa beans should be classified, and it's this confusion that has been the cause of the beans' lack of presence in the world of coffee. Many roasters, farmers, and brewers aren't aware of how to properly cultivate and use these beans.

Ultimately, it's up to the individual to determine whether they enjoy the flavor of excelsa luxury coffee beans and it may take a little time to discover a blend that is suitable for your preferences. The most important thing is to remain open-minded and try every type of coffee a go until you find one that you truly love. When you do this you'll have the chance to explore the entire potential these unique beans have to provide. This is an adventure worth taking.