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Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a coffee lover, then you will want to try out a coffee shop. They offer a wide selection of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of premium coffee beans beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

As you enter this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same way like his father and grandfather.

Sey Coffee

Sey organic coffee beans, a coffee roaster and shop located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers--has been praised by the most discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at the peak of ripeness, then floated to eliminate any defects, then dry fermented for 36 hours before being dried on the farm. The result is a top rated coffee beans with hints of berry, melon and lemongrass.

Sey's focus on holistically improving the wellbeing of growers, staff and customers extends beyond the retail store. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their open and creative approach to providing a unique coffee experience earned them a following that was not only in their hometown, but globally.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties every year in order to select the beans that best match their ideals. Then they roast them in a very light manner and dial the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek and minimalist style, and has been praised by international coffee lovers for its precise pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the cups and plates are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your preferences in less than seconds. It searches the globe for the finest specialty beans that are sourced directly, giving customers the option of choice and quality.

Their on-site roaster is a fluid bed device, which is different from traditional drum machines found in UK coffee shops. The beans are blown inside a heated box with high-velocity air, which is circulated. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee you could taste subtle citrus fruit flavours.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in less than a minute. Customers can select from nine single origins as well as several blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers all over the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has endured a laborious journey before reaching the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should be accessible to all," have created a space that is down-to earth with chalkboards, compost bins, recycled handmade items, and simple decor.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). It's a bit away from the main roads, but worth the trip.