• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Choose the Right Oven and Hob for Your Kitchen

Whether you're looking for an oven or a new hob and oven, we've got a range of sizes and features to match your kitchen.

Solid plate hobs and ovens are simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are commonly used in kitchens across the globe to bake and roast food items. They typically are powered by gas or electricity with gas bottles that are sold in certain stores however ovens can also use other fuels such as wood or charcoal. In a lot of homes, the oven is surrounded by a hob that food items can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be turned off and on while an oven comes with an enclosure in which food is heated in the middle.

The first ovens were large brick and mud constructions which contained a fire to cook food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they held heat well and maintained a consistent temperature. They could also be easily shared by family members. However, open pits and furnaces had three major drawbacks - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat.

The solution was to make ovens look like fireplaces. They included a chimney to block off the fire, thus reducing the intensity and amount of smoke. This made it easier to control. They were popular in the 16th and 17th century. They were used in wealthy homes that had a separate kitchen with a chimney as well as more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was essential. It was safer and more efficient for people to cook their food over an open fire or in a cauldron. However, it is also believed that the invention of the oven coincided with changes in cooking methods and recipes that led to an increased emphasis on meat and casseroles.

It is important to note that in certain recipes, like those from Nigella, she will recommend placing the pot "on the hob uk" however this could be misleading because a hob uk is actually a British word for stove top. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element as well as fan depending on your recipe. They are designed to help you cook food more efficiently and effectively while also preserving flavour and texture.

Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air throughout the oven for more even and faster heating. There are a variety of oven and hob functions to choose from, and it's important to know the various features to find out which one is best suited to your needs.

The fan-assisted function of the oven is perfect for cooking a wide variety of foods. It heats the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp and clean finish. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of a square and it can save you up to 40% of cooking time.

Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food the perfect char. It's ideal for kebabs made of meat or vegetables and can be identified with the zigzag and straight lines like Fan-Assisted. This is usually placed on the bottom shelf of the oven. Be sure to verify the temperature settings inside your oven to ensure that you don't overcook.

Other oven functions include slow cooking, proofing bread and pastries, and more. These are often preprogrammed and provide a controlled warm environment that helps rise dough and develop flavors.

Some ovens have a steam function that is perfect for making healthy and nutritious food. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to poultry, vegetables, baked products as well as custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models automatically altering the amount of steam to depend on the selected temperature.

Types

There are a variety of oven and hob on the market that range from traditional gas to modern electric models. It is important to choose an oven and hob that is suitable for your needs. Think about features like self-cleaning or smart features.

Gas ovens are a common option and work well in all kitchens. They are easy to use because they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs also tend to be energy efficient and provide precise temperature control, which means they can cut down on your utility bills. They can take longer to heat up than electric hobs and may be more difficult to clean, due to the residue.

Electric hobs are available in a variety of different designs including ceramic and induction. Induction hobs are more expensive, but they are energy efficient since the hob only gets hot when you put the pot on it. They also stay cool to the point of contact, making them safer for children. They are fairly quick to heat up. They are also slow to cool off and do not heat up evenly.

Plate hobs are another stalwart of the kitchen, offering an array of cooking zones on a flat surface that sits underneath your kitchen appliances. They offer a stylish modern design that look sleek and complement most kitchens. They aren't easy to keep clean, as they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if they are not properly cleaned.

The most commonly used type is the built-in single-oven. They can be placed on top of a stove, or at eye-level in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. They are also available with additional options, such as an oven with a grill or a steam function.

Installation

If you're installing a new oven or replacing an existing one it might be worthwhile to hire an electrician to manage the installation for you. This will ensure the electrical circuit is properly set up and your new cooker is safe for use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in compliance with all applicable safety codes.

Before you begin the process of fitting your new electric oven and hob you'll need to have all the required equipment and tools in your kitchen. These include wire nuts electrical tape, a screwdriver and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home to ensure it can withstand the demands of a new electric oven and hob.

In order to install a new oven and hob, you must first remove the old ones. To do this, find the screws or bolts that hold the old appliance and remove them with care. After the old appliance has been removed from the area it should be cleared of any obstructions. Next the junction box needs to be installed and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer and any local regulations.

Once electrical connections are established then the oven and the hob can be lowered into place. The fitter will then use the clips that came with the hob to fix it in place and make sure that it's in line with the worktop. The fitter will then test the hob to ensure it is functioning properly.

If you're planning to install a gas oven and hob it's best to engage a professional to do the task. Gas installation isn't as simple as plugging in a brand new electric oven. It requires the services of an CORGI registered engineer to connect the pipework. It's also an excellent idea to get a cooker hood installed if you don't already have one as it will help to ventilate your kitchen and is required by Part F of the Building Regulations.