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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce distinct flavors. Learn more about four of the most sought-after varieties: Arabica, Gourmet Coffee Beans Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown only in Southeast Asia. They have a tangier, tarter flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica bulk coffee beans beans are responsible for 75% of the global production. Arabica beans are milder and sweeter than Robusta, and are available in a variety of flavours. The taste and aroma components of a particular coffee can vary greatly based on the climatic conditions and processing techniques employed to produce it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were energized by eating the fruit berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can be grown at high altitudes, and are in a position to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee roasters and shops focus on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique specialty coffees that work well with a wide range of brewing methods. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is typically preferred to achieve a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids can cause oxidation during the coffee brewing process and may result in undesirable flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sun. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive Robusta beans are frequently blended with arabica to make coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's likely that there's also some robusta.

Although some roasters only use arabica beans, the majority use blend the two varieties to cut costs and preserve quality. To preserve the flavor integrity you should select the highest quality beans from a reliable source. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal to grow at home. On the internet, you can purchase seeds from a variety of sources. However, it is best to buy the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered a separate species but was later re-classified to be a variation of Liberica. These coffee beans are elongated ovals that grow on 20 to 30 feet coffee bean coffee plants at moderate altitudes. Their unique flavor is tart and sour, making them a popular choice for house blends. They have a less pronounced aroma and caffeine levels than Arabica or Robusta however they have a distinctive depth of flavor.

Excelsa

Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually considered an entirely different species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. These coffee beans unroasted beans have the shape of a teardrop and possess a dark, mysterious taste. They're often used in blends to provide extra body and a rich, tart, ripened fruit taste.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive at high altitudes and have warm, tropical climates. They also have a hint of acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for 40% of all coffee consumed in the world. Robusta beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy and woody taste.

Now that you know the four most popular types of coffee beans (https://theweddingresale.com) and the four most popular types of coffee beans, it's time to select the perfect cup. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend comprised of robusta and arabica beans.